Imperial IPA 
All Grain Recipe
Submitted By: LarryWestvang (Shared)
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| Brewer: Larry | |
| Batch Size: 13.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Larry's |
| Bitterness: 101.0 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Three Stage Ale |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.00 gal |
Seattle, WA |
Water |
1 |
| 6.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 13 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 4.00 oz |
Cascade [5.0%] - Boil 30 min |
Hops |
8 |
| 4.00 oz |
Cascade [5.0%] - Boil 30 min |
Hops |
9 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 4.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Safale 05 2nd Gen (Home #) |
Yeast |
13 |
| 6.00 oz |
Home Grown Larry's Cascvade [5.0%] - Dry Hop 14 days |
Hops |
14 |
Notes
Dry hop loose in keg @ fermentation tempThis Recipe Has Not Been Rated
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