Harvest Ale

All Grain Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 14.00 galStyle: American Pale Ale (10A)
Boil Size: 18.28 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Larry's
Bitterness: 202.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
23.28 gal Seattle, WA Water 1
6.00 tsp Gypsum (Calcium Sulfate) (Mash 75 min) Misc 2
27 lbs K01 Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs K11 Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs K56 Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
6.00 oz Cascade [5.7%] - Boil 50 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
5 lbs My Hops Home Grown Cascade [5.0%] - Steep 30 min Hops 10
2.0 pkgs L56 Safale American Ale (DCL Yeast #S-05) Yeast 11

Notes

Steep hops 20 min then CHILL Mash temp 152

This Recipe Has Not Been Rated

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