Harvest Ale 
All Grain Recipe
Submitted By: LarryWestvang (Shared)
Members can download and share recipes
| Brewer: Larry | |
| Batch Size: 14.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.28 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Larry's |
| Bitterness: 202.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.28 gal |
Seattle, WA |
Water |
1 |
| 6.00 tsp |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
2 |
| 27 lbs |
K01 Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
K11 Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs |
K56 Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 6.00 oz |
Cascade [5.7%] - Boil 50 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 5 lbs |
My Hops Home Grown Cascade [5.0%] - Steep 30 min |
Hops |
10 |
| 2.0 pkgs |
L56 Safale American Ale (DCL Yeast #S-05) |
Yeast |
11 |
Notes
Steep hops 20 min then CHILL Mash temp 152This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor