Dead Guy Clone 
All Grain Recipe
Submitted By: LarryWestvang (Shared)
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| Brewer: Larry | |
| Batch Size: 13.00 gal | Style: American IPA (14B) |
| Boil Size: 19.12 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Larry's |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.17 gal |
Seattle, WA |
Water |
1 |
| 19 lbs |
K01 Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 9 lbs |
K11 Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 3 lbs |
K56 Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 6.00 oz |
K46A Pearle [6.1%] - Boil 45 min |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
K68A Saaz [8.1%] - Steep 15 min |
Hops |
8 |
| 2.0 pkgs |
L1764 Pacman Ale (Wyeast Labs ## 1764) |
Yeast |
9 |
Notes
Started @ 18 gal before boil 90 min boil ended @ 13.25 galThis Recipe Has Not Been Rated
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