Black IPA All Grain 
All Grain Recipe
Submitted By: LarryWestvang (Shared)
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| Brewer: Larry | |
| Batch Size: 13.00 gal | Style: American IPA (14B) |
| Boil Size: 17.60 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Larry's |
| Bitterness: 69.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.16 gal |
Seattle, WA |
Water |
1 |
| 3.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 26 lbs |
K01 Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
K56 Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Coffee Kiln Malt (200.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
K10A Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Carafa II (412.0 SRM) |
Grain |
7 |
| 2.00 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 3.00 oz |
Sorachi Ace [12.0%] - Steep 60 min |
Hops |
11 |
| 2.00 oz |
Amarillo Gold [8.5%] - Steep 60 min |
Hops |
12 |
| 2.00 oz |
Cascade [5.0%] - Steep 60 min |
Hops |
13 |
| 3.0 pkgs |
L56 Safale American Ale (DCL Yeast #S-05) |
Yeast |
14 |
| 4.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
15 |
| 4.00 oz |
Cascade [5.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Whirlpool knock-out hops for 60 min.This Recipe Has Not Been Rated
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