westcoast c Jonny

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Batch Size: 13.74 galStyle: American IPA (21A)
Boil Size: 16.97 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Jojo 50l
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Swaen©Pilsner (2.3 SRM) Grain 1
5.29 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 2
5.29 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
0.71 oz Azacca [11.4%] - Boil 15 min Hops 4
0.71 oz El Dorado [15.4%] - Boil 15 min Hops 5
0.35 oz Mosaic (HBC 369) [11.4%] - Boil 15 min Hops 6
0.71 oz Azacca [11.4%] - Boil 5 min Hops 7
0.71 oz El Dorado [15.4%] - Boil 5 min Hops 8
0.35 oz Mosaic (HBC 369) [11.4%] - Boil 5 min Hops 9
2.12 oz Azacca [11.4%] - Steep 20 min Hops 10
1.06 oz Mosaic (HBC 369) [11.4%] - Steep 20 min Hops 11
0.35 oz El Dorado [15.4%] - Steep 20 min Hops 12
3.0 pkgs LALBREW® VERDANT IPA (Lallemand #) Yeast 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Azacca [11.4%] - Dry Hop 5 days Hops 15
1.76 oz El Dorado [15.4%] - Dry Hop 5 days Hops 16
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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