westcoast c Jonny

Batch Size: 13.74 gal	Style: American IPA (21A)
Boil Size: 16.97 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Jojo 50l
Bitterness: 50.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Swaen©Pilsner (2.3 SRM)	Grain	1
5.29 oz	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	2
5.29 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	3
0.71 oz	Azacca [11.4%] - Boil 15 min	Hops	4
0.71 oz	El Dorado [15.4%] - Boil 15 min	Hops	5
0.35 oz	Mosaic (HBC 369) [11.4%] - Boil 15 min	Hops	6
0.71 oz	Azacca [11.4%] - Boil 5 min	Hops	7
0.71 oz	El Dorado [15.4%] - Boil 5 min	Hops	8
0.35 oz	Mosaic (HBC 369) [11.4%] - Boil 5 min	Hops	9
2.12 oz	Azacca [11.4%] - Steep 20 min	Hops	10
1.06 oz	Mosaic (HBC 369) [11.4%] - Steep 20 min	Hops	11
0.35 oz	El Dorado [15.4%] - Steep 20 min	Hops	12
3.0 pkgs	LALBREW® VERDANT IPA (Lallemand #)	Yeast	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.53 oz	Azacca [11.4%] - Dry Hop 5 days	Hops	15
1.76 oz	El Dorado [15.4%] - Dry Hop 5 days	Hops	16
1.76 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

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