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SPQ APAISH II 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Brewer: Martin | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 75.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.88 oz | Chinook [11.3%] - First Wort | Hops | 5 |
| 0.88 oz | Amarillo Gold [10.9%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.88 oz | Amarillo Gold [8.5%] - Steep 15 min | Hops | 9 |
| 0.88 oz | Simcoe [13.0%] - Steep 15 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 0.88 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 12 |
| 0.88 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 13 |