SPQ APAISH II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: Martin
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Amber Malt (22.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.88 oz Chinook [11.3%] - First Wort Hops 5
0.88 oz Amarillo Gold [10.9%] - Boil 15 min Hops 6
0.88 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Amarillo Gold [8.5%] - Steep 15 min Hops 9
0.88 oz Simcoe [13.0%] - Steep 15 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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