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New School 
All Grain Recipe
Submitted By: Jocky (Shared)Members can download and share recipes
| Brewer: James Wilson | |
| Batch Size: 5.55 gal | Style: New England IPA (21B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: James' Brewery |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 83.00 ml | Hydrochloric Acid 2M (Mash 0 min) | Misc | 1 |
| 9 lbs 14.73 oz | Extra Pale Malt (Crisp) (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt (Crisp) (2.1 SRM) | Grain | 4 |
| 30.00 ml | Sulphuric Acid 1M (Sparge 0 min) | Misc | 5 |
| 3.50 g | Brewbrite (Boil 10 min) | Misc | 6 |
| 2.00 g | Yeast Nutrient (WLN1000) (Boil 10 min) | Misc | 7 |
| 1.76 oz | Amarillo [8.9%] - Steep 20 min | Hops | 8 |
| 1.76 oz | Ekuanot [14.5%] - Steep 20 min | Hops | 9 |
| 1.76 oz | El Dorado [11.6%] - Steep 20 min | Hops | 10 |
| 1.76 oz | Mosaic [11.2%] - Steep 20 min | Hops | 11 |
| 1.0 pkgs | Hazy Daze II (The Yeast Bay #WLP4044) | Yeast | 12 |
| 1.76 oz | Amarillo [8.9%] - Dry Hop 0 days | Hops | 13 |
| 1.76 oz | Ekuanot [14.5%] - Dry Hop 0 days | Hops | 14 |
| 1.76 oz | El Dorado [11.6%] - Dry Hop 0 days | Hops | 15 |
| 1.76 oz | Mosaic [11.2%] - Dry Hop 0 days | Hops | 16 |