*Shit Porter

All Grain Recipe

Submitted By: brandnjames (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: BB's Breweasy
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BB's Breweasy No Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 2
1 lbs Rolled Spelt (1.6 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
0.75 oz Chinook [13.0%] - Boil 10 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9

Notes

$38

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine