*Shit Porter
All Grain Recipe
Submitted By: brandnjames (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 26.7 SRM | Equipment: BB's Breweasy |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: BB's Breweasy No Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
1 lbs | Rolled Spelt (1.6 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 7 |
0.75 oz | Chinook [13.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |