Larry's American Amber Ale #1 (castle malting edition) 
All Grain Recipe
Submitted By: axlns (Shared)
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| Brewer: Alex S | |
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.59 gal | Style Guide: BJCP |
| Color: 13.0 SRM | Equipment: Grainfather G30 220V |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.28 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
3 |
| 10.58 oz |
CHÂTEAU MELANO (40.6 SRM) |
Grain |
4 |
| 8.82 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
5 |
| 8.82 oz |
CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
6 |
| 0.12 oz |
Amarillo [9.2%] - First Wort |
Hops |
7 |
| 0.12 oz |
Simcoe [13.6%] - First Wort |
Hops |
8 |
| 0.17 oz |
Yeast Nutrient (Boil 60 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.12 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
11 |
| 0.12 oz |
Simcoe [13.6%] - Boil 15 min |
Hops |
12 |
| 0.12 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
13 |
| 0.12 oz |
Simcoe [13.6%] - Boil 10 min |
Hops |
14 |
| 0.12 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
15 |
| 0.12 oz |
Simcoe [13.6%] - Boil 1 min |
Hops |
16 |
| 0.6 pkgs |
SafAle American ( #) |
Yeast |
17 |
Notes
I used BEER-N-BBQ by Larry's American Amber Ale #1 recipe and tried to convert it using castle malting malt I have around... still have to try to brew it. waiting for my grainfather g30 to arrive and I'll give it a try
--Make a 750 mL yeast starter.
still not comfortable making yeast starters so I'll just pitch 2 packages of US-05 instead...This Recipe Has Not Been Rated
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