Byglandsfjord Blonde ny

Brewer: Quart
Batch Size: 330.22 gal	Style: Blonde Ale (18A)
Boil Size: 309.30 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Ego Brygghus
Bitterness: 13.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
434.15 gal	Vidtskue Brygghus	Water	1
110.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
59.26 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
50.76 g	Calcium Chloride (Mash 60 min)	Misc	4
2.48 g	Salt (Mash 60 min)	Misc	5
484 lbs 14.23 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
31 lbs 0.75 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
131.16 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
70.21 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
60.14 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.94 g	Salt (Sparge 60 min)	Misc	11
17 lbs 13.05 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	12
5.18 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	13
15.55 oz	Cashmere [8.5%] - Boil 30 min	Hops	14
2 lbs 6.86 oz	Cascade [5.5%] - Boil 10 min	Hops	15
1.6 pkgs	hornindal ( #)	Yeast	16
1.6 pkgs	opshaug ( #)	Yeast	17
5 lbs 2.67 oz	Cashmere [8.5%] - Dry Hop 6 days	Hops	18
3 lbs 7.12 oz	Citra [12.0%] - Dry Hop 1 days	Hops	19

BeerSmith™ Recipes and Web Editor