Blonde 1 (brewed) 
All Grain Recipe
Submitted By: magfrank (Shared)
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| Brewer: Magnus (Instructed by brewmaster Truls) | |
| Batch Size: 15.85 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 18.49 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Godlia 3 |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.92 oz |
Galena [13.0%] - Boil 55 min |
Hops |
5 |
| 0.92 oz |
Amarillo Gold [8.5%] - Boil 25 min |
Hops |
6 |
| 0.92 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
| 0.92 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
8 |
| 0.92 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Taste Notes
Based on: Brulosopher's Best Blonde AleNotes
This is quite a eclectic beer. Similarities to American and Belgian ales.
Did three different yeasts on this one...
Yeasts:
WLP320 AMERICAN HEFEWEIZEN ALE YEAST
18-21°C
WLP029 GERMAN ALE/ KÖLSCH YEAST
18-21°C
Wyeast 3726PC Farmhouse Ale
Temp. Range 70-84°F (21-29°C)
1: German Ale / Kölsch - 1.010
2: Am. Hefeweizen - 1.012
3: Farmhouse 1.008This Recipe Has Not Been Rated
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