SavBlanc IPA (Collab)

All Grain Recipe

Submitted By: jmfitz (Shared)
Members can download and share recipes

Brewer: Matt Fitzgerald
Batch Size: 6.50 galStyle: Specialty IPA (21B)
Boil Size: 9.05 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Fitz Brews Cooler and Kettle
Bitterness: 70.3 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: My RIMS Double Infusion Pils Step Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.04 gal RO Water Water 1
2.83 ml Lactic Acid (Mash 60 min) Misc 2
2.07 g Calcium Chloride (Mash 60 min) Misc 3
1.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
12 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 8
2.13 g Calcium Chloride (Sparge 60 min) Misc 9
2.02 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.68 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.41 ml Lactic Acid (Sparge 60 min) Misc 12
1.25 oz Triumph [10.8%] - First Wort Hops 13
0.65 Whirlfloc Tablet (Boil 10 min) Misc 14
1.00 oz Hallertau Blanc [9.3%] - Boil 10 min Hops 15
1.00 oz Nelson Sauvin [10.8%] - Boil 10 min Hops 16
2.00 oz Hallertau Blanc [9.3%] - Steep 20 min Hops 17
2.00 oz Nelson Sauvin [10.8%] - Steep 20 min Hops 18
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 19
2.00 oz Hallertau Blanc [9.3%] - Dry Hop 3 days Hops 20
2.00 oz Nelson Sauvin [10.8%] - Dry Hop 3 days Hops 21

Notes

hydrometer measured 1.062 SG at 6.6G. added the 1.5L starter at 1.036 which brough the total batch volume up to 7G and SG down to 1.060… 4/24/21 kegged into (2) 3G kegs

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine