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SavBlanc IPA (Collab) 
All Grain Recipe
Submitted By: jmfitz (Shared)Members can download and share recipes
| Brewer: Matt Fitzgerald | |
| Batch Size: 6.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 9.05 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Fitz Brews Cooler and Kettle |
| Bitterness: 70.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: My RIMS Double Infusion Pils Step Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.04 gal | RO Water | Water | 1 |
| 2.83 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 2.07 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.96 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.63 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 12 lbs 8.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 6 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 1 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 8 |
| 2.13 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 2.02 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 1.68 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.41 ml | Lactic Acid (Sparge 60 min) | Misc | 12 |
| 1.25 oz | Triumph [10.8%] - First Wort | Hops | 13 |
| 0.65 items | Whirlfloc Tablet (Boil 10 min) | Misc | 14 |
| 1.00 oz | Hallertau Blanc [9.3%] - Boil 10 min | Hops | 15 |
| 1.00 oz | Nelson Sauvin [10.8%] - Boil 10 min | Hops | 16 |
| 2.00 oz | Hallertau Blanc [9.3%] - Steep 20 min | Hops | 17 |
| 2.00 oz | Nelson Sauvin [10.8%] - Steep 20 min | Hops | 18 |
| 1.0 pkgs | Kolsch II (Omega #OYL-044) | Yeast | 19 |
| 2.00 oz | Hallertau Blanc [9.3%] - Dry Hop 3 days | Hops | 20 |
| 2.00 oz | Nelson Sauvin [10.8%] - Dry Hop 3 days | Hops | 21 |