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Amberlicious 
All Grain Recipe
Submitted By: KenGuerin (Shared)Members can download and share recipes
| Brewer: Ken Guerin & Bryan Ladds | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.75 oz | Cluster [7.0%] - Boil 40 min | Hops | 4 |
| 0.75 oz | Cluster [7.0%] - Boil 20 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.75 oz | Cluster [7.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |