Kolsch 2

All Grain Recipe

Submitted By: ahdinko (Shared)
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Brewer: Steven Riches
Batch Size: 5.55 galStyle: Kölsch ( 5B)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Hopcat 21L Batch
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.88 gal Shortstown Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
6 lbs 12.26 oz BEST Pilsen (1.8 SRM) Grain 3
1 lbs 1.64 oz Light Munich Malt (Crisp) (11.2 SRM) Grain 4
13.53 oz Vienna Malt (Crisp) (4.0 SRM) Grain 5
6.62 oz Dextrin Malt (Crisp) (1.5 SRM) Grain 6
5.29 oz Cara Gold Malt (Crisp) (7.9 SRM) Grain 7
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.35 oz Saaz [3.8%] - Boil 60 min Hops 9
0.35 oz Tettnang [4.5%] - Boil 60 min Hops 10
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 11

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