BeerSmith™ Recipes and Web Editor
Binnshire Brewing Default Recipe 
All Grain Recipe
Submitted By: brett (Shared)Members can download and share recipes
| Brewer: Brett Binns | |
| Batch Size: 5.50 gal | Style: Best Bitter (11B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
| Color: 0.0 SRM | Equipment: Brett's 7.5 Gallon BoilerMaker(5 gal/19L) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Brett's Medium Body with dough in and mash out, 1.25 qt/lb |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.97 gal | Binnshire Brewing Well Water 2019-11-25 | Water | 1 |
| 1.00 items | Sanitize Pump (Boil 20 min) | Misc | 2 |
| 0.50 tsp | Wyeast Beer Yeast Nutrient Blend (Boil 10 min) | Misc | 3 |