Haas Christmas 2013 APA - no chill 20gal 
All Grain Recipe
Submitted By: Brewhaas (Shared)
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| Brewer: John Haas - solo | |
| Batch Size: 25.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 24.32 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Haas' Electric Gallon-20 gal net yield |
| Bitterness: 73.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs 9.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 9 lbs 3.40 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
2 |
| 7 lbs 13.52 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 4 lbs 0.87 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 5.45 oz |
Magnum [12.2%] - Boil 90 min |
Hops |
5 |
| 4.44 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
6 |
| 3.47 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 5.07 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 2.31 oz |
Simcoe [12.7%] - Steep 0 min |
Hops |
9 |
| 2.31 oz |
Zythos [10.9%] - Steep 0 min |
Hops |
10 |
| 4.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.31 oz |
Simcoe [12.7%] - Dry Hop 7 days |
Hops |
12 |
| 2.31 oz |
Zythos [10.9%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
outstanding beer. final notes have been made. brew again any day. No Chill and adding finishing hops at 175 degrees only worked just great. This Recipe Has Not Been Rated
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