Haas Christmas 2013 APA - no chill 20gal

All Grain Recipe

Submitted By: Brewhaas (Shared)
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Brewer: John Haas - solo
Batch Size: 25.00 galStyle: Imperial IPA (14C)
Boil Size: 24.32 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Haas' Electric Gallon-20 gal net yield
Bitterness: 73.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs 9.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs 3.40 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
7 lbs 13.52 oz Vienna Malt (3.5 SRM) Grain 3
4 lbs 0.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.45 oz Magnum [12.2%] - Boil 90 min Hops 5
4.44 oz Magnum [12.2%] - Boil 60 min Hops 6
3.47 tsp Irish Moss (Boil 15 min) Misc 7
5.07 oz Cascade [5.5%] - Boil 5 min Hops 8
2.31 oz Simcoe [12.7%] - Steep 0 min Hops 9
2.31 oz Zythos [10.9%] - Steep 0 min Hops 10
4.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.31 oz Simcoe [12.7%] - Dry Hop 7 days Hops 12
2.31 oz Zythos [10.9%] - Dry Hop 7 days Hops 13

Taste Notes

outstanding beer. final notes have been made. brew again any day. No Chill and adding finishing hops at 175 degrees only worked just great.

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