Janet's Brown Ale (Smoked)

All Grain Recipe

Submitted By: neilsonls (Private)
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Brewer: Dead Mouse Brewing - Leif Neilson
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.26 galStyle Guide: BJCP 1999
Color: 19.3 SRMEquipment: Grainfather G30 220V USA
Bitterness: 72.7 IBUsBoil Time: 69 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Cherrywood Smoked Malt (5.0 SRM) Grain 2
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Wheat, Malt (Simpsons) (2.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Mash Hop Hops 7
1.25 oz Northern Brewer [8.5%] - Boil 69 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
1.50 oz Cascade [5.5%] - Boil 10 min Hops 11
1.50 oz Cascade [5.5%] - Boil 0 min Hops 12
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 13
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14

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