Postre Dulce

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 8.50 galStyle: Sweet Stout (16A)
Boil Size: 10.86 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: John's 7 Gal All Grain Igloo
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.84 g Baking Soda (Mash 60 min) Misc 1
1.90 g Calcium Chloride (Mash 60 min) Misc 2
1.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.44 g Chalk (Mash 60 min) Misc 4
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1 lbs 4.00 oz Carafoam (2.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
12.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 9
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
8.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 11
3.81 g Baking Soda (Sparge 60 min) Misc 12
2.55 g Calcium Chloride (Sparge 60 min) Misc 13
2.46 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.93 g Chalk (Sparge 60 min) Misc 15
3.00 oz East Kent Goldings (EKG) [4.4%] - Boil 60 min Hops 16
1 lbs 8.00 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 17
8.00 oz Brown Sugar, Dark [Boil for 15 min] [Boil] (50.0 SRM) Sugar 18
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 19
2.00 items Vanilla Beans (Secondary 3 days) Misc 20
2.00 oz Ancho Chilis (Secondary 3 days) Misc 21
1.00 oz Cinnamon Stick (Secondary 3 days) Misc 22
7.00 oz Cacao Nibs (Secondary 10 days) Misc 23

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