American pale ale DA 4 GAL - Recipe

American pale ale DA 4 GAL (1 ratings)

Brewer: Davidars
Batch Size: 4.00 gal	Style: American IPA (21A)
Boil Size: 5.67 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: My Equipment 4 Gal
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.87 oz	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 5.16 oz	Oats, Flaked (1.0 SRM)	Grain	3
0.42 oz	Citra [12.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.99 oz	Cascade [5.5%] - Boil 2 min	Hops	6
0.99 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	7
0.56 oz	Citra [12.0%] - Boil 2 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
0.99 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
0.99 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11