American pale ale DA

All Grain Recipe

Submitted By: davidars (Shared)
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Brewer: Davidars
Batch Size: 4.00 galStyle: American IPA (21A)
Boil Size: 5.67 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: My Equipment 4 Gal
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.87 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
0.42 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.99 oz Cascade [5.5%] - Boil 2 min Hops 6
0.99 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 7
0.56 oz Citra [12.0%] - Boil 2 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.99 oz Citra [12.0%] - Dry Hop 5 days Hops 10
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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