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Shane Red Ale #3 
All Grain Recipe
Submitted By: wlak91 (Shared)Members can download and share recipes
| Brewer: The Alphamale | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Shane Brewing Setup |
| Bitterness: 21.4 IBUs | Boil Time: 45 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: The Edge Brewing Co. Mash Profile - Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt - 60L (100.0 SRM) | Grain | 3 |
| 3.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Challenger [6.3%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Fuggle [4.4%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Tradition [5.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |