IPA Sendero v3

All Grain Recipe

Submitted By: jnmenendez1 (Shared)
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Brewer: Jonathan Menendez
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Sistema Herms - 50L - Todo Grano
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body (CASA)
Est FG: 1.013 SG (3.3° P)Fermentation: Mi fermentación
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.20 oz Chinook [10.0%] - Boil 60 min Hops 4
1.06 oz Cascade [8.0%] - Boil 45 min Hops 5
0.95 oz Chinook [10.0%] - Boil 30 min Hops 6
1.31 oz Cascade [8.0%] - Boil 15 min Hops 7
5.00 g Irish Moss (Boil 15 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
7.00 g Gelatin (Secondary 5 days) Misc 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12

Notes

Doble Dry Hop: 50g Mosaic al 3er dia de fermentacion. 50g Mosaic al 2do dia de maduracion.

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