Pale Ale - Citra / Galaxy 3

All Grain Recipe

Submitted By: moonscience (Shared)
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Brewer: Chris Moon
Batch Size: 28.00 galStyle: American Pale Ale (18B)
Boil Size: 25.00 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Moon System
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
43 lbs 8.00 oz Extra Pale Malt (Crisp) (1.7 SRM) Grain 1
3 lbs 8.00 oz Light Munich Malt (Crisp) (11.2 SRM) Grain 2
0.50 oz Magnum [15.5%] - Boil 60 min Hops 3
1.50 oz Citra [12.7%] - Boil 20 min Hops 4
1.00 oz Galaxy [13.5%] - Boil 20 min Hops 5
2.50 oz Citra [12.7%] - Boil 12 min Hops 6
2.00 oz Galaxy [13.5%] - Boil 12 min Hops 7
2.00 oz Citra [12.7%] - Boil 2 min Hops 8
1.50 oz Galaxy [13.5%] - Boil 2 min Hops 9
4.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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