Ingredients
Amount |
Name |
Type |
# |
216 lbs 0.85 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
66 lbs 2.22 oz |
Viking Munich Malt Light (8.1 SRM) |
Grain |
2 |
33 lbs 1.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
13 lbs 3.64 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Hallertau Magnum [12.8%] - Boil 50 min |
Hops |
5 |
1 lbs 11.16 oz |
Azacca [11.4%] - Steep 20 min |
Hops |
6 |
1 lbs 11.16 oz |
Cascade [7.5%] - Steep 20 min |
Hops |
7 |
1 lbs 11.16 oz |
Simcoe [12.8%] - Steep 20 min |
Hops |
8 |
45.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2 lbs 11.39 oz |
Azacca [11.7%] - Dry Hop 3 days |
Hops |
10 |
2 lbs 11.39 oz |
Cascade [6.0%] - Dry Hop 3 days |
Hops |
11 |
2 lbs 11.39 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
12 |