WE IPA - V2

All Grain Recipe

Submitted By: aandrea (Shared)
Members can download and share recipes

Brewer: Manube
Batch Size: 138.69 galStyle: American IPA (21A)
Boil Size: 175.67 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: . TARU 500l
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: WE IPA
Est FG: 1.010 SG (2.6° P)Fermentation: West coast IPA
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
216 lbs 0.85 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
66 lbs 2.22 oz Viking Munich Malt Light (8.1 SRM) Grain 2
33 lbs 1.11 oz Oats, Flaked (1.0 SRM) Grain 3
13 lbs 3.64 oz Carapils (Briess) (1.5 SRM) Grain 4
2 lbs 3.27 oz Hallertau Magnum [12.8%] - Boil 50 min Hops 5
1 lbs 11.16 oz Azacca [11.4%] - Steep 20 min Hops 6
1 lbs 11.16 oz Cascade [7.5%] - Steep 20 min Hops 7
1 lbs 11.16 oz Simcoe [12.8%] - Steep 20 min Hops 8
45.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2 lbs 11.39 oz Azacca [11.7%] - Dry Hop 3 days Hops 10
2 lbs 11.39 oz Cascade [6.0%] - Dry Hop 3 days Hops 11
2 lbs 11.39 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine