Lazy Caribou Spring Fest (1.4)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Helles Bock ( 4C)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Lazy Caribou Brewery
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Munich Lager
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.42 gal Amber Dry (7-17 SRM) Water 1
12 lbs Pilsen (BestMälz) (1.8 SRM) Grain 2
2 lbs Munich (BestMälz) (7.6 SRM) Grain 3
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Tettnang [3.9%] - Boil 15 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

This year's Spring Fest will be brewed with an Amber Dry water profile

This Recipe Has Not Been Rated

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