Hazy Boil

All Grain Recipe

Submitted By: griffgriff98 (Shared)
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Brewer: Shawn
Batch Size: 5.00 galStyle: Style ( )
Boil Size: 7.38 galStyle Guide:
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: My Mash
Est FG: 1.031 SG (7.9° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
2.00 oz Cashmere [5.5%] - Boil 60 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 7
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.00 oz Motueka [8.0%] - Dry Hop 7 days Hops 10
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 11

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