lsb - Gose

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: sergio
Batch Size: 5.81 galStyle: Leipzig-Style Gose (65B)
Boil Size: 8.08 galStyle Guide: GABF 2013
Color: 3.6 SRMEquipment: Sergio Panela 20 lts
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Malte de Trigo, Pale (Weyermann) (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 15.75 oz Acidulated (Weyermann) (3.0 SRM) Grain 3
0.71 oz Tettnang [5.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
20.00 g coentro semente (Boil 10 min) Misc 6
30.00 g Sal (Boil 10 min) Misc 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

This Recipe Has Not Been Rated

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