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lsb - Gose 
All Grain Recipe
Submitted By: sergiobearare (Shared)Members can download and share recipes
| Brewer: sergio | |
| Batch Size: 5.81 gal | Style: Leipzig-Style Gose (65B) |
| Boil Size: 8.08 gal | Style Guide: GABF 2013 |
| Color: 3.6 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Malte de Trigo, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Acidulated (Weyermann) (3.0 SRM) | Grain | 3 |
| 0.71 oz | Tettnang [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 20.00 g | coentro semente (Boil 10 min) | Misc | 6 |
| 30.00 g | Sal (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |