Czech Dark Lager

All Grain Recipe

Submitted By: Pringle (Shared)
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Brewer: Jerry
Batch Size: 6.08 galStyle: Czech Dark Lager ( 3D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: Grainfather G30 220V
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Grainfather - Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Munich (Crisp) (12.7 SRM) Grain 1
4 lbs 3.02 oz Bohemian Pilsner (Weyermann) (1.8 SRM) Grain 2
1 lbs 1.64 oz Caraaroma (Weyermann) (177.7 SRM) Grain 3
12.70 oz Crystal Malt - 150 EBC (Crisp) (76.1 SRM) Grain 4
4.41 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 5
3.53 oz Carared (Weyermann) (24.0 SRM) Grain 6
0.63 oz Magnum [12.8%] - Boil 60 min Hops 7
0.25 tsp Protafloc Granules (Boil 10 min) Misc 8
0.71 oz Hallertauer Hersbrucker [2.5%] - Boil 10 min Hops 9
0.71 oz Saaz (Czech) [3.2%] - Boil 10 min Hops 10
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

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