BeerSmith™ Recipes and Web Editor
The Firstborne 
All Grain Recipe
Submitted By: Aleksander_B (Shared)Members can download and share recipes
| Brewer: Aleksander | |
| Batch Size: 5.28 gal | Style: Dry Stout (13A) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Old school |
| Bitterness: 31.8 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 13.48 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.66 oz | Caramel/Crystal Malt - 120EBC (60.9 SRM) | Grain | 4 |
| 8.66 oz | Caramel/Crystal Malt - 30 EBC (15.2 SRM) | Grain | 5 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.59 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |