12 I 2014 wspólne warzenie RIS Nowogrodzka 25 - Recipe

12 I 2014 wspólne warzenie RIS Nowogrodzka 25 (1 ratings)

Brewer: nF
Batch Size: 10.04 gal	Style: Imperial Stout (13F)
Boil Size: 10.94 gal	Style Guide: BJCP 2008
Color: 45.9 SRM	Equipment: Beczka
Bitterness: 84.7 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.2° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.023 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Monachijski typ I (7.1 SRM)	Grain	1
7 lbs 11.46 oz	Pale Ale (2.8 SRM)	Grain	2
7 lbs 11.46 oz	Wędzony Steinbach (2.7 SRM)	Grain	3
2 lbs 10.33 oz	Caraaroma (177.7 SRM)	Grain	4
2 lbs 3.27 oz	Carahell® (12.7 SRM)	Grain	5
1 lbs 3.40 oz	Carafa I (456.9 SRM)	Grain	6
1 lbs 1.64 oz	Biscuit Malt (25.4 SRM)	Grain	7
11.64 oz	Special B Malt (177.7 SRM)	Grain	8
3.53 oz	Carafa II (609.1 SRM)	Grain	9
2 lbs 10.33 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	10
3.53 oz	Marynka [10.5%] - Boil 60 min	Hops	11
0.88 oz	Lublin [5.0%] - Boil 30 min	Hops	12
0.53 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	13
0.18 oz	Cascade [5.5%] - Boil 30 min	Hops	14
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	15