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All Grain Recipe
Submitted By: Tranquillado (Shared)Members can download and share recipes
| Brewer: jj | |
| Batch Size: 5.50 gal | Style: New Zealand Pilsner ( X.5) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: pressure fast lager ferment |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.04 gal | Distilled Water | Water | 1 |
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 4 lbs | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 3 |
| 0.75 oz | HBC-630 [14.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Nelson Sauvin [11.4%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Zappa [6.0%] - Steep 15 min | Hops | 6 |
| 0.50 oz | HBC-630 [14.2%] - Steep 15 min | Hops | 7 |
| 0.25 oz | Nelson Sauvin [12.0%] - Steep 15 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |