CV Alaskan Ale More Correct (1 ratings)

Partial Mash Recipe

Submitted By: Bubblewatcher (Shared)
Members can download and share recipes

Brewer: Tyner
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 4.19 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Chula Vista RO Water Water 1
3.00 gal Chula Vista Tap Water Water 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
10.56 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
6.08 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2 lbs 2.40 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 8
1.00 oz Cascade [5.5%] - Boil 60 min Hops 9
3 lbs 4.80 oz CBW Golden Light [Boil for 15 min] (4.0 SRM) Extract 10
1.00 oz Saaz [4.0%] - Boil 15 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Taste Notes

On previous run, did a yeast starter (l ltr) 51 hours before. Also subbed 5.3 oz of 60 cara for 80 cara, Great tasting beer. A keeper. One of the best.

Ratings

by Bubblewatcher

x
This website is using cookies. More info. That's Fine