CV Alaskan Ale More Correct 
(1 ratings)
Partial Mash Recipe
Submitted By: Bubblewatcher (Shared)
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| Brewer: Tyner | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.19 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Chula Vista RO Water |
Water |
1 |
| 3.00 gal |
Chula Vista Tap Water |
Water |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 10.56 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 6.08 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 2 lbs 2.40 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 3 lbs 4.80 oz |
CBW Golden Light [Boil for 15 min] (4.0 SRM) |
Extract |
10 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Taste Notes
On previous run, did a yeast starter (l ltr) 51 hours before. Also subbed 5.3 oz of 60 cara for 80 cara, Great tasting beer. A keeper. One of the best.
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by Bubblewatcher