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Blood Orange IPA 
All Grain Recipe
Submitted By: Oshkin (Shared)Members can download and share recipes
| Brewer: Oshkin | |
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 5.00 lbs | Acid Blend (Secondary 0 min) | Misc | 9 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 10 |