!nstant coffee porter 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Show Brewing | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 30.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.31 gal |
Puyallup Profile 2018 |
Water |
1 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 8 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1 lbs |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 6.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
| 0.75 oz |
Chinook [13.4%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Mt. Hood [5.9%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Willamette [4.1%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
13 |
Notes
6oz/7 days Coffee bean dry hop
2 cups cold brew Verona in bottling bucketThis Recipe Has Not Been Rated
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