!nstant coffee porter

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.31 gal Puyallup Profile 2018 Water 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
8 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
0.75 oz Chinook [13.4%] - Boil 60 min Hops 10
1.00 oz Mt. Hood [5.9%] - Boil 10 min Hops 11
1.00 oz Willamette [4.1%] - Boil 1 min Hops 12
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 13

Notes

6oz/7 days Coffee bean dry hop 2 cups cold brew Verona in bottling bucket

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