53. HSM 53 HAZY IPA (Simcoe, Mosaic, Vic Secret)

Brewer: H.S.M.
Batch Size: 16.38 gal	Style: American IPA (21A)
Boil Size: 19.91 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: HSM Veliki lonac - 45 min/65 C
Bitterness: 32.9 IBUs	Boil Time: 45 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
11 lbs 0.37 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs 4.91 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
3 lbs 4.91 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	5
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.00 items	Chiller (Boil 10 min)	Misc	7
2.65 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	8
2.65 oz	Simcoe [13.0%] - Steep 20 min	Hops	9
2.65 oz	Vic Secret [15.5%] - Steep 20 min	Hops	10
3.5 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	11
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	12
1.76 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	13
1.76 oz	Vic Secret [15.5%] - Dry Hop 4 days	Hops	14
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	15
3.53 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	16
3.53 oz	Vic Secret [15.5%] - Dry Hop 2 days	Hops	17

BeerSmith™ Recipes and Web Editor