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Belgian Tripel_40L_teste Rodrigo 
All Grain Recipe
Submitted By: FabricaBrewbeer (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Belgian Tripel (26C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BrewHome 40 |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 15.72 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 2.26 oz | Viking Caramel 100 (50.8 SRM) | Grain | 2 |
| 3 lbs 5.18 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 3.53 oz | Saaz [3.6%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.53 oz | Saaz [3.6%] - Boil 15 min | Hops | 6 |
| 3.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |