The Beer Janel Likes 
All Grain Recipe
Submitted By: Pickled_Llamas (Shared)
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| Brewer: Rapture Brew Works | |
| Batch Size: 10.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Rapture Brew Works - 10G HERMS |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: 150 - Single Infusion |
| Est FG: 1.010 SG (2.5° P) | Fermentation: The Beer Janel Likes |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsen (Proximity) (1.8 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Vienna (Proximity) (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer Mittelfrueh [5.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [5.0%] - Boil 10 min |
Hops |
5 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Taste Notes
A simple Kolsh, works well when lagered for 3-4 weeks before kegging/bottling. My wife likes crappy beer (think big beer) and asked me to make something along those lines, but better ... so here it is. Wound up completely crushable and refreshing.This Recipe Has Not Been Rated
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