Big Sister Saison 
All Grain Recipe
Submitted By: Pickled_Llamas (Shared)
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| Brewer: Rapture Brew Works | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Rapture Brew Works - 10G HERMS |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: 113/145/155 - Saison Step Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: 75F - Single Stage and Cold Crash |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsen (Proximity) (1.8 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 2.50 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Saison III Yeast (White Labs #WLP585) |
Yeast |
9 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 4.00 oz |
Dried Hibiscus (Secondary 0 min) |
Misc |
11 |
| 2.00 oz |
Dried Rose Petals (Secondary 0 min) |
Misc |
12 |
Notes
For a 10 gallon batch, make a 2QT tea with the rose and hibiscus. Steep at 180F for 8 minutes and remove flowers from water. Cool tea down to 70F and add to secondary fermentation. Cold crash for two days and bottle/keg.This Recipe Has Not Been Rated
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