hØØk3я IPA - v6 - Recipe

hØØk3я IPA - v6

Brewer: Theossi
Batch Size: 12.42 gal	Style: American IPA (21A)
Boil Size: 16.81 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 50.2 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.013 SG (3.3° P)	Fermentation: **LC Ale - Normal Gravity
ABV: 5.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
25.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
13 lbs 3.64 oz	Pilsen Agrária (1.7 SRM)	Grain	2
8 lbs 13.09 oz	* Pale Malt (Weyermann) (3.3 SRM)	Grain	3
2 lbs 3.27 oz	* Carared (Weyermann) (22.8 SRM)	Grain	4
2 lbs 3.27 oz	*Carapils (Weyermann) (2.0 SRM)	Grain	5
1.76 oz	Mosaic (HBC 369) [10.9%] - First Wort	Hops	6
1.00 pint	Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	7
1.00 items	*Yeast Nutrient (Boil 15 min)	Misc	8
3.53 oz	*Amarillo Gold [8.8%] - Boil 10 min	Hops	9
4.0 pkgs	American Ale (Bio4 #SY025)	Yeast	10
5.29 oz	*Amarillo Gold [8.6%] - Dry Hop 5 days	Hops	11