hØØk3я IPA - v6

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 12.42 galStyle: American IPA (21A)
Boil Size: 16.81 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 50.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.013 SG (3.3° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs 3.64 oz Pilsen Agrária (1.7 SRM) Grain 2
8 lbs 13.09 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 3
2 lbs 3.27 oz * Carared (Weyermann) (22.8 SRM) Grain 4
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 5
1.76 oz Mosaic (HBC 369) [10.9%] - First Wort Hops 6
1.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 7
1.00 *Yeast Nutrient (Boil 15 min) Misc 8
3.53 oz *Amarillo Gold [8.8%] - Boil 10 min Hops 9
4.0 pkgs American Ale (Bio4 #SY025) Yeast 10
5.29 oz *Amarillo Gold [8.6%] - Dry Hop 5 days Hops 11

Notes

This Recipe Has Not Been Rated

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