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Overkill 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 10.57 gal | Style: Double IPA (22A) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 90.2 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: *LC Mostura High Gravity |
| Est FG: 1.020 SG (5.1° P) | Fermentation: *LC Ale - High Gravity |
| ABV: 7.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 15 lbs 6.92 oz | Swaen Lager (1.6 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | *Swaen Ale (3.8 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | *Swaen GoldSwaen Red (25.4 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 5 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 6 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 7 |
| 1.00 pint | Whirlfloc (1g para cada 20L) (Boil 15 min) | Misc | 8 |
| 1.00 items | *Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 3.53 oz | *Amarillo Gold [8.4%] - Boil 10 min | Hops | 10 |
| 3.0 pkgs | American Ale (Bio4 #SY025) | Yeast | 11 |
| 7.05 oz | *Amarillo Gold [8.4%] - Dry Hop 5 days | Hops | 12 |