Overkill

Brewer: Theossi
Batch Size: 10.57 gal	Style: Double IPA (22A)
Boil Size: 14.88 gal	Style Guide: BJCP 2015
Color: 9.9 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 90.2 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: *LC Mostura High Gravity
Est FG: 1.020 SG (5.1° P)	Fermentation: *LC Ale - High Gravity
ABV: 7.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
25.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
15 lbs 6.92 oz	Swaen Lager (1.6 SRM)	Grain	2
11 lbs 0.37 oz	*Swaen Ale (3.8 SRM)	Grain	3
4 lbs 6.55 oz	*Swaen GoldSwaen Red (25.4 SRM)	Grain	4
2 lbs 3.27 oz	*Carapils (Weyermann) (2.0 SRM)	Grain	5
1.76 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	6
1.76 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	7
1.00 pint	Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	8
1.00 items	*Yeast Nutrient (Boil 15 min)	Misc	9
3.53 oz	*Amarillo Gold [8.4%] - Boil 10 min	Hops	10
3.0 pkgs	American Ale (Bio4 #SY025)	Yeast	11
7.05 oz	*Amarillo Gold [8.4%] - Dry Hop 5 days	Hops	12

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