Overkill

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 10.57 galStyle: Double IPA (22A)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 90.2 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.020 SG (5.1° P)Fermentation: *LC Ale - High Gravity
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 6.92 oz Swaen Lager (1.6 SRM) Grain 2
11 lbs 0.37 oz *Swaen Ale (3.8 SRM) Grain 3
4 lbs 6.55 oz *Swaen GoldSwaen Red (25.4 SRM) Grain 4
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 5
1.76 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 6
1.76 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 7
1.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 8
1.00 *Yeast Nutrient (Boil 15 min) Misc 9
3.53 oz *Amarillo Gold [8.4%] - Boil 10 min Hops 10
3.0 pkgs American Ale (Bio4 #SY025) Yeast 11
7.05 oz *Amarillo Gold [8.4%] - Dry Hop 5 days Hops 12

Notes

This Recipe Has Not Been Rated

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