Anniversary Ale #1

Submitted By: wcoe (Shared)
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Brewer: W & Bart
Batch Size: 35.00 gal	Style: American Pale Ale (10A)
Boil Size: 41.50 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 53.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
152.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18.00 g	Calcium Chloride (Mash 60 min)	Misc	2
65 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
6 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
3 lbs	CaraMalt (11.0 SRM)	Grain	5
1 lbs 12.00 oz	Acid Malt (3.0 SRM)	Grain	6
1.50 oz	Magnum [14.0%] - Boil 60 min	Hops	7
3.00 oz	Citra [12.0%] - Boil 20 min	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.50 oz	Citra [12.0%] - Boil 15 min	Hops	10
2.50 oz	Mosaic [12.3%] - Boil 15 min	Hops	11
3.00 oz	Citra [12.0%] - Boil 5 min	Hops	12
3.00 oz	Mosaic [12.3%] - Boil 5 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 60 min	Hops	14
1.00 oz	Mosaic [12.3%] - Steep 60 min	Hops	15
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
6.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
6.00 oz	Mosaic [12.3%] - Dry Hop 0 days	Hops	18

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