Blacksheep Azacca pale ale

Brewer: Guillaume
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.83 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Equipement Guillaume
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Mon BIAB, medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Mon profil fermentation
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 ml	Lactic Acid (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8 lbs 13.10 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
15.87 oz	Wheat, Flaked (1.6 SRM)	Grain	5
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
5.29 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1.06 oz	Azacca [12.5%] - Boil 15 min	Hops	8
1.06 oz	Azacca [12.5%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.41 oz	Azacca [12.5%] - Dry Hop 4 days	Hops	11

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