Orval Trappist Clone

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Mike and Sid
Batch Size: 10.00 galStyle: Trappist Single (26A)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Keggle Brew Setup
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Los Angeles, CA (East) Water 1
17 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
12.00 oz Caravienne Malt (22.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.00 oz Saaz [3.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer [1.5%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [3.5%] - Boil 15 min Hops 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
2.00 lbs Light Candy Sugar (Boil 0 min) Misc 9
2.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 10

Taste Notes

3/13/2021 - OG 1.054

This Recipe Has Not Been Rated

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