Orval Trappist Clone 
All Grain Recipe
Submitted By: sidchu (Shared)
Members can download and share recipes
| Brewer: Mike and Sid | |
| Batch Size: 10.00 gal | Style: Trappist Single (26A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Keggle Brew Setup |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Los Angeles, CA (East) |
Water |
1 |
| 17 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Hallertauer [1.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [3.5%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 2.00 lbs |
Light Candy Sugar (Boil 0 min) |
Misc |
9 |
| 2.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
10 |
Taste Notes
3/13/2021 - OG 1.054This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor