Vienna Lager

All Grain Recipe

Submitted By: Coyote766 (Shared)
Members can download and share recipes

Brewer: O - 4-10-21
Batch Size: 14.30 galStyle: Vienna Lager ( 7A)
Boil Size: 17.08 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Four Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Vienna Malt (Weyermann) (3.5 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (1.6 SRM) Grain 2
2 lbs Caravienne Malt (24.0 SRM) Grain 3
8.00 oz Melanoidin (Weyermann) (28.5 SRM) Grain 4
6.40 oz Carafa III (Weyermann) (525.5 SRM) Grain 5
1.00 oz Hersbrucker [3.5%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 60 min Hops 7
1.00 oz Tettnang (Tettnang Tettnager) [3.8%] - Boil 60 min Hops 8
0.50 oz Hallertauer Mittelfrueh [3.1%] - Boil 60 min Hops 9
2.00 oz Sterling [6.4%] - Boil 56 min Hops 10
1.00 oz Hersbrucker [2.8%] - Boil 11 min Hops 11
6.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Taste Notes

4-10-21 - Dropped the mill gap to 1.035 and the crush looked good. I’ll keep an eye out for a stuck sparge, but I’m hoping for increased efficiency.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine