Vienna Lager
All Grain Recipe
Submitted By: Coyote766 (Shared)
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Brewer: O - 4-10-21 | |
Batch Size: 14.30 gal | Style: Vienna Lager ( 7A) |
Boil Size: 17.08 gal | Style Guide: BJCP 2015 |
Color: 12.9 SRM | Equipment: My Equipment |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Four Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Vienna Malt (Weyermann) (3.5 SRM) |
Grain |
1 |
5 lbs |
Pilsner (2 Row) Ger (1.6 SRM) |
Grain |
2 |
2 lbs |
Caravienne Malt (24.0 SRM) |
Grain |
3 |
8.00 oz |
Melanoidin (Weyermann) (28.5 SRM) |
Grain |
4 |
6.40 oz |
Carafa III (Weyermann) (525.5 SRM) |
Grain |
5 |
1.00 oz |
Hersbrucker [3.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Tettnang (Tettnang Tettnager) [3.8%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Hallertauer Mittelfrueh [3.1%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Sterling [6.4%] - Boil 56 min |
Hops |
10 |
1.00 oz |
Hersbrucker [2.8%] - Boil 11 min |
Hops |
11 |
6.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
Taste Notes
4-10-21 - Dropped the mill gap to 1.035 and the crush looked good. I’ll keep an eye out for a stuck sparge, but I’m hoping for increased efficiency.This Recipe Has Not Been Rated