Space Fox - 5 Year - Recipe

Space Fox - 5 Year

Brewer: Brooks
Batch Size: 345.00 gal	Style: New England IPA (21B)
Boil Size: 390.00 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Cartecay 10BBL
Bitterness: 38.9 IBUs	Boil Time: 60 min
Est OG: 1.083 (19.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
310.00 g	Burton Water Salts (Mash 60 min)	Misc	1
300 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
300 lbs	Southern Select (3.0 SRM)	Grain	3
200 lbs	White Wheat Malt (2.4 SRM)	Grain	4
100 lbs	Oats, Flaked (1.0 SRM)	Grain	5
50 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
5 lbs 5.00 oz	Cascade [5.5%] - Mash Hop	Hops	7
1 lbs 14.00 oz	Warrior [15.0%] - Boil 60 min	Hops	8
11.00 lbs	Phantasm (Boil 5 min)	Misc	9
500.00 g	bio-Haze (Boil 0 min)	Misc	10
7.00 g	ALDC (Boil 0 min)	Misc	11
100 lbs	Cane (Beet) Sugar [Whirlpool] (0.0 SRM)	Sugar	12
4 lbs	Galaxy [14.0%] - Steep 30 min	Hops	13
4 lbs	Rakau (Alpharoma) [10.5%] - Steep 30 min	Hops	14
2 lbs 8.00 oz	El Dorado [15.0%] - Steep 30 min	Hops	15
2 lbs 8.00 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	16
2.6 pkgs	British Ale V (Omega #OYL-011)	Yeast	17
2 lbs	Citra [12.0%] - Dry Hop 1 days	Hops	18
4 lbs	El Dorado [15.0%] - Dry Hop 0 days	Hops	19
4 lbs	Galaxy [14.0%] - Dry Hop 3 days	Hops	20
4 lbs	Rakau (Alpharoma) [10.5%] - Dry Hop 3 days	Hops	21