P1 - Maxx Coffee Stout - Recipe

P1 - Maxx Coffee Stout

Brewer: Justin
Batch Size: 5.00 gal	Style: Sweet Stout (16A)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 66.5 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch - NEW KETTLE 2019
Bitterness: 29.8 IBUs	Boil Time: 60 min
Est OG: 1.107 (25.2° P)	Mash Profile: BIAB Mash Profile - Brian
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Single Stage
ABV: 11.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.40 gal	Aurora, IL 2021	Water	1
14 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
3 lbs	Roasted Barley (300.0 SRM)	Grain	3
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs 8.00 oz	Gladfield Flaked Barley (Harraway's) (1.7 SRM)	Grain	5
12.00 oz	Carapils (Hoepfner) (2.0 SRM)	Grain	6
3.94 g	Calcium Chloride (Sparge 60 min)	Misc	7
3.11 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
1.89 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.68 g	Baking Soda (Sparge 60 min)	Misc	10
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	11
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	14
2.00 g	Nutriferm (Boil 15 min)	Misc	15
1.00 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	16
1.00 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	17
2.00 oz	Zavida Hazelnut Vanilla Coffee (Primary 0 min)	Misc	18
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	19
0.50 tsp	Gelatin (Primary 5 hours)	Misc	20