Woomi "Ashes" IPA

Partial Mash Recipe

Submitted By: Summo (Shared)
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Brewer: Summo
Batch Size: 1.33 galStyle: American IPA (14B)
Boil Size: 2.48 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Summo (30L POT) - BIAB
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.193 (42.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.052 SG (12.9° P)Fermentation: Ale, Single Stage
ABV: 19.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Distilled Water Water 1
11.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Munich Malt (9.0 SRM) Grain 3
3.53 oz Wheat Malt, Bel (2.0 SRM) Grain 4
3 lbs 4.91 oz Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) Extract 5
0.35 oz Chinook [11.8%] - Boil 60 min Hops 6
0.49 oz Cascade [6.4%] - Boil 35 min Hops 7
0.49 oz Centennial [8.7%] - Boil 25 min Hops 8
0.49 oz Northern Brewer [9.0%] - Boil 15 min Hops 9
2 lbs 3.27 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 10
0.49 oz Mt. Hood [7.1%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
0.99 oz Amarillo Gold [10.0%] - Dry Hop 3 days Hops 13

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