Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Distilled Water |
Water |
1 |
11.99 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3.53 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
3 lbs 4.91 oz |
Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) |
Extract |
5 |
0.35 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
6 |
0.49 oz |
Cascade [6.4%] - Boil 35 min |
Hops |
7 |
0.49 oz |
Centennial [8.7%] - Boil 25 min |
Hops |
8 |
0.49 oz |
Northern Brewer [9.0%] - Boil 15 min |
Hops |
9 |
2 lbs 3.27 oz |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
10 |
0.49 oz |
Mt. Hood [7.1%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
0.99 oz |
Amarillo Gold [10.0%] - Dry Hop 3 days |
Hops |
13 |