Swab Bucket Imperal IPA 
All Grain Recipe
Submitted By: gunnerm109a6 (Shared)
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| Brewer: D.O.M. Brewing | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 87.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.69 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.40 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs 0.07 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.13 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.90 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
5 |
| 0.56 oz |
Brewer's Gold [8.0%] - Boil 30 min |
Hops |
6 |
| 0.56 oz |
Perle [8.0%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.13 oz |
Perle [8.0%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 3.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
30 min hop addition: .3 oz perle, .8 oz Amarillo, .3 oz brewers gold
1.063 post boil
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