05 Dusseling Alt Auch 
All Grain Recipe
Submitted By: ScottOsborne (Shared)
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| Brewer: Scott | |
| Batch Size: 5.25 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: ~ SLS ANVIL Foundry 10.5 (1.75qt/lb at 240v) |
| Bitterness: 46.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: * Anvil Single Infusion, (90 min - 1.75qt/lb) Light Body, v2020 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.26 gal |
Chicago |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7 lbs 8.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 3.04 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertau Magnum [12.9%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Tettnang [3.1%] - Boil 10 min |
Hops |
10 |
| 1.00 tbsp |
Yeast Nutrient (Wyeast Labs) (Boil 10 min) |
Misc |
11 |
| 2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
Taste Notes
Brew #111 - German Altbier from Brewing Classic StylesNotes
- Prepared all water with 1 TBSP of Five Star 5.2 PH Stabilizer
- Liquid Yeast Substitution: White Labs WLP036 = Fermentation Temp Range (°F) : 65-69 but was out of stock.
- Note: to keep Mash from heating too fast during recirculation set power to 80%
- Note: have to add 1.5 Quarts to HLT / 5g Pot to hit Sparge Water amount needed
- Pre-boil gravity = __________ Brix / 1.044 SG , Volume = 7 g
- Original Gravity = __________ Brix / 1.054 OG, Volume = 6.5 g
- Added Wyeast Beer Nutrient Blend = 1 TBSP for 5g…
- Chilled for 20 minutes.
- Transfered at 80F, Pitched yeast ~75F and 5.5g
- Fermentation started within 12 hours!
- Measured Final Gravity = __________ FG
- Kegged on _____________
- Carbonated ___________
FERMENTATION: Wyeast 1007 German Ale = Temp Range = 55 - 68°F (recommended temp = 60°F)This Recipe Has Not Been Rated
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